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Marble Squares

 Marble Squares
Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to share them!"
30 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2-1/3 cups sugar, divided
  • 3 eggs
  • 3/4 cup water
  • 1/2 cup butter
  • 1-1/2 ounces unsweetened chocolate
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sour cream
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • In a bowl, beat cream cheese and 1/3 cup sugar until light and
  • fluffy. Beat in 1 egg; set aside.
  • In a saucepan, bring water, butter and chocolate to a boil, stirring
  • occasionally. Remove from the heat. Stir in flour and remaining
  • sugar. Stir in the sour cream, baking soda, salt and remaining eggs
  • until smooth.
  • Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Dollop cream
  • cheese mixture over the top; cut through batter with a knife to
  • swirl cream cheese mixture. Sprinkle with chocolate chips.
  • Bake at 375° for 30-35 minutes or until a toothpick comes out
  • clean. Cool on a wire rack. Yield: about 5 dozen.

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Marble Squares (continued)

Nutritional Facts: 1 serving (2 each) equals 194 calories, 9 g fat (6 g saturated fat), 40 mg cholesterol, 144 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.