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Marble Loaf Cake Recipe
Marble Loaf Cake Recipe photo by Taste of Home

Marble Loaf Cake Recipe

Publisher Photo
Joan sometimes adds chocolate syrup to the basic batter to produce the lovely swirls in this moist marbled loaf. "For a sweet finish, top it with a can of prepared frosting...or use your favorite homemade frosting if time allows," she suggests.
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES: 8-10 servings

Ingredients

  • 4-1/2 cups pound cake batter (from Pound Cake Ring recipe), divided
  • 3 tablespoons chocolate syrup
  • 1 can (16 ounces) chocolate frosting
  • Fresh strawberries, optional

Directions

  1. In a small bowl, combine 1/2 cup batter and chocolate syrup. Pour the remaining batter into a greased and floured 9-in. x 5-in. loaf pan. Spoon chocolate batter over the top; gently cut through batter with a knife to swirl.
  2. Bake at 350° for 15 minutes. Reduce heat to 325°; bake 40 minutes longer or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost top and sides of cake. Garnish with strawberries if desired. Yield: 8-10 servings.
Originally published as Marble Loaf Cake in Quick Cooking May/June 2002, p33

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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