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Marble Brownies Recipe
Marble Brownies Recipe photo by Taste of Home

Marble Brownies Recipe

Read Reviews (4)
3.5 4
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"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping flavors the moist chocolaty brownies she shares here.
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES: 12 servings

Ingredients

  • 5 tablespoons butter
  • 2 ounces unsweetened chocolate
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking powder
  • CHEESECAKE LAYER:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 308 calories, 18 g fat (11 g saturated fat), 87 mg cholesterol, 139 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large microwave-safe bowl, combine butter and chocolate. Cover and microwave on high for 30-60 seconds; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a greased microwave-safe 8-in. square dish; set aside.
  2. In a large microwave-safe bowl, beat cream cheese until fluffy. Beat in the sugar, egg and vanilla until smooth. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.
  3. Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick comes out clean. Cook on high for 1 minute longer. Remove to a wire rack to cool completely. Store in the refrigerator. Yield: 1 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Marble Brownies in Quick Cooking July/August 1999, p43

Nutritional Facts

1 serving (1 each) equals 308 calories, 18 g fat (11 g saturated fat), 87 mg cholesterol, 139 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Marble Brownies(4)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Dec. 12, 2011

Good recipe...not a super sweet dessert, but cheesecake normally isn't anyway. I also baked it in the oven at 350 degrees and it worked very well. I used low-fat cream cheese and it worked just as well! My brothers loved it and one of them requested it for his birthday dessert (instead of a cake).

MY REVIEW
Reviewed Mar. 8, 2011

I made this recipe with a brownie mix instead of making it from scratch. I also cooked it in a regular oven according to the directions on the brownie box. It turned out great! Very yummy! :)

MY REVIEW
Reviewed May. 28, 2010

I baked these in the regular oven, I have my doubts about baking stuff in the microwave.

MY REVIEW
Reviewed Mar. 15, 2010

The microwave thing did NOT work for me - not even close to done when it said it would be - continued to microwave it for more than 20 minutes, came out, cooled and refridgerated it. Then it was hard as a rock. Not good. I'll stick to other TOH recipes, thanks.

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