Maraschino Cherry Rice Pudding Recipe
Maraschino Cherry Rice Pudding Recipe photo by Taste of Home

Maraschino Cherry Rice Pudding Recipe

Publisher Photo
As a grandmother, I've been cooking for many years and love to share my recipes. This pretty pastel dessert is a fun choice when you need something sweet for a special occasion.
TOTAL TIME: Prep: 30 min. + chilling Cook: 15 min.
MAKES:9 servings
TOTAL TIME: Prep: 30 min. + chilling Cook: 15 min.
MAKES: 9 servings

Ingredients

  • 3 cups cooked long grain rice
  • 3 cups 2% milk
  • 1/3 cup sugar
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 egg yolks, lightly beaten
  • 1/2 cup chopped maraschino cherries
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • TOPPING:
  • 1/3 cup sugar
  • 2 tablespoons maraschino cherry juice
  • Dash salt
  • 1 egg white
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • Maraschino cherries, optional

Nutritional Facts

1/2 cup pudding with 2 tablespoons topping equals 226 calories, 5 g fat (3 g saturated fat), 58 mg cholesterol, 156 mg sodium, 39 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large heavy saucepan, combine the rice, milk, sugar, butter and salt. Bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly.
  2. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in cherries and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.
  3. In a small heavy saucepan, combine the sugar, cherry juice and salt. Bring to a boil.
  4. Meanwhile, beat egg white and cream of tartar in a large heat-proof bowl until stiff peaks form. With mixer running on high speed, carefully add hot syrup in a slow steady stream. Continue beating until soft peaks form. Stir in extract. Dollop over pudding. Garnish with cherries if desired. Yield: 9 servings.
Originally published as Maraschino Cherry Rice Pudding in Taste of Home Christmas Annual Annual 2013, p110

Nutritional Facts

1/2 cup pudding with 2 tablespoons topping equals 226 calories, 5 g fat (3 g saturated fat), 58 mg cholesterol, 156 mg sodium, 39 g carbohydrate, trace fiber, 5 g protein.

Reviews for Maraschino Cherry Rice Pudding

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT