Maraschino Cherry Almond Bread
TOTAL TIME: Prep: 25 min. Bake: 50 min. + cooling
YIELD: 1 loaf (12 slices, 1/2 cup almond butter).
Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The recipe, from a special friend, makes such a lovely loaf. Smooth on some almond butter and enjoy it morning, noon and night.
Ingredients
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1 jar (10 ounces) maraschino cherries
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1/2 cup butter, softened
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3/4 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup slivered almonds
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ALMOND BUTTER:
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1/2 cup butter, softened
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1 tablespoon slivered almonds, finely chopped
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1/2 teaspoon almond extract
Directions
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1.
Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup. Cut cherries into quarters; blot dry and set aside.
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2.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with reserved juice. Fold in cherries and almonds.
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3.
Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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4.
In a small bowl, combine the almond butter ingredients. Serve with bread.
Nutrition Facts
1 slice: 331 calories, 19g fat (10g saturated fat), 76mg cholesterol, 297mg sodium, 38g carbohydrate (22g sugars, 1g fiber), 4g protein.
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