- 50-60 minutes or until a toothpick inserted near the center comes
- out clean. Cool for 10 minutes before removing from pan to a wire
- rack to cool completely.
- In a small bowl, combine the almond butter ingredients. Serve with
- bread. Yield: 1 loaf (12 slices, 1/2 cup almond butter).
Nutritional Facts: 1 serving (1 slice) equals 331 calories, 19 g fat (10 g saturated fat), 76 mg cholesterol, 297 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.