Maramalade French Toast Sandwiches Recipe
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring Lewiston, ME
- 1 container (8 ounces) whipped cream cheese
- 12 slices sourdough bread
- 3/4 cup orange marmalade
- 4 large eggs
- 2 tablespoons 2% milk
- Maple syrup, optional
- 1. Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.
- 2. Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup. Yield: 6 servings.
1 sandwich (calculated without syrup) equals 447 calories, 16 g fat (9 g saturated fat), 151 mg cholesterol, 628 mg sodium, 65 g carbohydrate, 2 g fiber, 13 g protein.
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