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Maramalade French Toast Sandwiches Recipe

Maramalade French Toast Sandwiches Recipe

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring Lewiston, ME
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 container (8 ounces) whipped cream cheese
  • 12 slices sourdough bread
  • 3/4 cup orange marmalade
  • 4 large eggs
  • 2 tablespoons 2% milk
  • Maple syrup, optional


  • 1. Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.
  • 2. Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup. Yield: 6 servings.

Nutritional Facts

1 sandwich (calculated without syrup) equals 447 calories, 16 g fat (9 g saturated fat), 151 mg cholesterol, 628 mg sodium, 65 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Maramalade French Toast Sandwiches

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Reviewed Nov. 29, 2013

"Excellent and easy on a busy holiday morning!"

Reviewed Nov. 2, 2013

"This is a nice idea. It's quite rich and made people very happy at breakfast. In the future I will probably add some vanilla to the egg, along with some nutmeg or cinnamon. Thanks for sharing this, Danielle!"

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