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Maramalade French Toast Sandwiches

 Maramalade French Toast Sandwiches
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring Lewiston, ME
6 ServingsPrep/Total Time: 25 min.


  • 1 container (8 ounces) whipped cream cheese
  • 12 slices sourdough bread
  • 3/4 cup orange marmalade
  • 4 eggs
  • 2 tablespoons 2% milk
  • Maple syrup, optional


  • Spread cream cheese over six slices of bread; top with marmalade and
  • remaining bread. In a shallow bowl, whisk eggs and milk.
  • Lightly grease a griddle; heat over medium heat. Dip both sides of
  • sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3
  • minutes on each side or until golden brown. If desired, serve with
  • syrup. Yield: 6 servings.
Nutritional Facts: 1 sandwich (calculated without syrup) equals 447 calories, 16 g fat (9 g saturated fat), 151 mg cholesterol, 628 mg sodium, 65 g carbohydrate, 2 g fiber, 13 g protein.