I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring Lewiston, ME
- 1 container (8 ounces) whipped cream cheese
- 12 slices sourdough bread
- 3/4 cup orange marmalade
- 4 large eggs
- 2 tablespoons 2% milk
- Maple syrup, optional
- Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.
- Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup. Yield: 6 servings.
Originally published as Marmalade French Toast Sandwiches in Taste of Home November 2013
Reviews for Maramalade French Toast Sandwiches
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review