- 1 container (8 ounces) whipped cream cheese
- 12 slices sourdough bread
- 3/4 cup orange marmalade
- 4 Eggland's Best Eggs
- 2 tablespoons 2% milk
- Maple syrup, optional
- Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.
- Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup. Yield: 6 servings.
Reviews for Maramalade French Toast Sandwiches
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Excellent and easy on a busy holiday morning!
This is a nice idea. It's quite rich and made people very happy at breakfast. In the future I will probably add some vanilla to the egg, along with some nutmeg or cinnamon. Thanks for sharing this, Danielle!
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