Back to Maple Zucchini Cake

Print Options


Card Sizes


Maple Zucchini Cake Recipe

The preparation of this special pan cake is so simple. I've been making this recipe for my family for years.
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling YIELD:16-20 servings


  • 3 eggs
  • 2 cups all-purpose flour
  • 2 cups shredded zucchini
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 cup maple syrup
  • 3 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1-1/2 cups chopped walnuts
  • 1 cup raisins
  • Prepared cream cheese frosting


  • 1. In a large bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold on walnuts and raisins.
  • 2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting. Yield: 16-20 servings.

Nutritional Facts

1 piece: 316 calories, 17g fat (2g saturated fat), 32mg cholesterol, 277mg sodium, 38g carbohydrate (25g sugars, 1g fiber), 5g protein.

Reviews for Maple Zucchini Cake

Loading Image