Maple Walnut Truffles Recipe

5 1 1
Maple Walnut Truffles Recipe
Maple Walnut Truffles Recipe photo by Taste of Home
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Maple Walnut Truffles Recipe

Read Reviews
5 1 1
Publisher Photo
You'll be surprised and delighted when you bite into one of these little goodies. The a velvety, maple-flavored chocolate coating surrounds a sweet, nutty center. Yum!
MAKES:
24 servings
TOTAL TIME:
Prep: 45 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 45 min. + chilling

Ingredients

  • 2/3 cup ground walnuts
  • 2 teaspoons maple syrup
  • 1 teaspoon brown sugar
  • 1 package (10 to 12 ounces) white baking chips
  • 4 ounces cream cheese, softened
  • 2/3 cup butter, softened
  • 3/4 teaspoon maple flavoring
  • 1-1/2 cups finely chopped walnuts, toasted

Directions

Place the ground walnuts, syrup and brown sugar in a small bowl; mix well. Scoop teaspoonfuls and form into 24 balls; transfer to a waxed paper-lined baking sheet. Chill.
Meanwhile, in a microwave, melt chips; stir until smooth. Set aside. In a large bowl, beat cream cheese and butter until smooth. Beat in melted chips and maple flavoring; mix well. Refrigerate for 1 hour or until set.
Shape tablespoonfuls of cream cheese mixture around each walnut ball. Roll in chopped walnuts. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator. Yield: 2 dozen.
Originally published as Maple Walnut Truffles in Taste of Home Christmas Annual Annual 2013, p162

  • 2/3 cup ground walnuts
  • 2 teaspoons maple syrup
  • 1 teaspoon brown sugar
  • 1 package (10 to 12 ounces) white baking chips
  • 4 ounces cream cheese, softened
  • 2/3 cup butter, softened
  • 3/4 teaspoon maple flavoring
  • 1-1/2 cups finely chopped walnuts, toasted
  1. Place the ground walnuts, syrup and brown sugar in a small bowl; mix well. Scoop teaspoonfuls and form into 24 balls; transfer to a waxed paper-lined baking sheet. Chill.
  2. Meanwhile, in a microwave, melt chips; stir until smooth. Set aside. In a large bowl, beat cream cheese and butter until smooth. Beat in melted chips and maple flavoring; mix well. Refrigerate for 1 hour or until set.
  3. Shape tablespoonfuls of cream cheese mixture around each walnut ball. Roll in chopped walnuts. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator. Yield: 2 dozen.
Originally published as Maple Walnut Truffles in Taste of Home Christmas Annual Annual 2013, p162

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Reviews forMaple Walnut Truffles

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SRTW User ID: 3139715 225847
Reviewed May. 4, 2015

"This is an excellent recipe. The only change I made was adding a little of the maple extract to the dough (brown sugar, syrup & walnut mixture). I got 18 truffles, not 24. I'll definitely make these again."

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