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Maple-Walnut Sweet Potatoes Recipe
Maple-Walnut Sweet Potatoes Recipe photo by Taste of Home

Maple-Walnut Sweet Potatoes Recipe

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Sweet potatoes with dried cherries and walnuts make this a delicious dish.—Sarah Herse, Brooklyn, New York
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES: 12 servings

Ingredients

  • 4 pounds sweet potatoes (about 8 medium)
  • 3/4 cup coarsely chopped walnuts, divided
  • 1/2 cup packed light brown sugar
  • 1/2 cup dried cherries, coarsely chopped
  • 1/2 cup maple syrup
  • 1/4 cup apple cider or juice
  • 1/4 teaspoon salt

Directions

  1. Peel and cut sweet potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place in a 5-qt. slow cooker. Add 1/2 cup walnuts, brown sugar, cherries, syrup, cider and salt; toss to combine.
  2. Cook, covered, on low 5-6 hours or until potatoes are tender. Sprinkle with remaining walnuts. Yield: 12 servings (3/4 cup each).
Originally published as Maple-Walnut Sweet Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p66

Reviews for Maple-Walnut Sweet Potatoes

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Reviewed Dec. 15, 2014

"This is amazing! Had dinner with friends and one of us has food issues with butter, corn syrup and gluten. Found this recipe, made and took it to the dinner. It was a hit! One guy told me he didn't especially like sweet potatoes, but liked these enough to have two helpings. Definitely making this again! Thank you!"

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