Maple-Walnut Sweet Potatoes Recipe
Maple-Walnut Sweet Potatoes Recipe photo by Taste of Home

Maple-Walnut Sweet Potatoes Recipe

Publisher Photo
Sweet potatoes with dried cherries and walnuts make this a delicious dish.—Sarah Herse, Brooklyn, New York
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES: 12 servings

Ingredients

  • 4 pounds sweet potatoes (about 8 medium)
  • 3/4 cup coarsely chopped walnuts, divided
  • 1/2 cup packed light brown sugar
  • 1/2 cup dried cherries, coarsely chopped
  • 1/2 cup maple syrup
  • 1/4 cup apple cider or juice
  • 1/4 teaspoon salt

Directions

  1. Peel and cut sweet potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place in a 5-qt. slow cooker. Add 1/2 cup walnuts, brown sugar, cherries, syrup, cider and salt; toss to combine.
  2. Cook, covered, on low 5-6 hours or until potatoes are tender. Sprinkle with remaining walnuts. Yield: 12 servings (3/4 cup each).
Originally published as Maple-Walnut Sweet Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p66

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