Maple Walnut Pie Recipe
For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.—Jerry and Mary Phillips, Bayfield, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling YIELD:8 servings
- 1 cup maple syrup
- 4 eggs, beaten
- 1/2 cup sugar
- 1/3 cup butter, melted
- Dash salt
- 1-1/3 cups walnuts, broken
- Pastry for single-crust pie (9 inches)
- 1. In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool. Yield: 8 servings.
1 serving (1 piece) equals 486 calories, 28 g fat (10 g saturated fat), 132 mg cholesterol, 231 mg sodium, 55 g carbohydrate, 1 g fiber, 7 g protein.
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