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Maple Walnut Pie

 Maple Walnut Pie
For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.—Jerry and Mary Phillips, Bayfield, Wisconsin
8 ServingsPrep: 10 min. Bake: 15 min. + cooling


  • 1 cup maple syrup
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • Dash salt
  • 1-1/3 cups walnuts, broken
  • Pastry for single-crust pie (9 inches)


  • In a medium bowl, mix syrup, eggs, sugar, butter and salt until
  • smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry
  • with foil. Bake at 350° for 15 minutes. Remove foil and bake 25
  • minutes more or until the filling is set. Cool. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 486 calories, 28 g fat (10 g saturated fat), 132 mg cholesterol, 231 mg sodium, 55 g carbohydrate, 1 g fiber, 7 g protein.