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Maple Walnut Pie Recipe

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For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.—Jerry and Mary Phillips, Bayfield, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 cup maple syrup
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • Dash salt
  • 1-1/3 cups walnuts, broken
  • Pastry for single-crust pie (9 inches)

Nutritional Facts

486 calories: 1 piece, 28g fat (10g saturated fat), 132mg cholesterol, 231mg sodium, 55g carbohydrate (39g sugars, 1g fiber), 7g protein .

Directions

  1. In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool. Yield: 8 servings.
Originally published as Maple Walnut Pie in Country December/January 1992, p39


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