- in chocolate chips until melted. Stir in cream until blended. Remove
- from the heat. Stir in walnuts and vanilla. Serve warm over ice
- cream. Refrigerate leftover sauce. Yield: 1 quart ice cream (2 cups
Nutritional Facts: 1 serving (1/2 cup) equals 769 calories, 51 g fat (26 g saturated fat), 129 mg cholesterol, 179 mg sodium, 73 g carbohydrate, 2 g fiber, 11 g protein.
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