Maple Walnut Fondue Recipe
Maple Walnut Fondue Recipe photo by Taste of Home
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Maple Walnut Fondue Recipe

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Angela Pohl, Marquette, Michigan, serves this fun fondue for two. The praline-flavored mixture is great with cake cubes, strawberries, apple wedges and other delicious dippers.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1-1/2 teaspoons cornstarch
  • 1/3 cup evaporated milk
  • 1/4 cup maple syrup
  • 3 tablespoons corn syrup
  • 2 tablespoons finely chopped walnuts
  • 1 tablespoon butter
  • 1/4 teaspoon vanilla extract
  • Pound cake cubes and assorted fresh fruit

Nutritional Facts

1/4 cup: 353 calories, 13g fat (7g saturated fat), 28mg cholesterol, 124mg sodium, 57g carbohydrate (0 sugars, 1g fiber), 4g protein.


  1. In a small saucepan, combine cornstarch and milk until smooth. Stir in maple syrup and corn syrup. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
  2. Stir in walnuts, butter and vanilla. Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit. Yield: 1/2 cup.
Originally published as Maple Walnut Fondue in Cooking for 2 Winter 2005, p41

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