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Maple Walnut Crisps Recipe
Maple Walnut Crisps Recipe photo by Taste of Home

Maple Walnut Crisps Recipe

Read Reviews (6)
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If you like maple, you’ll love these dainty, sweet-and-salty crackers full of buttery, nutty flavor. If not, Mary suggests substituting corn syrup for maple syrup and vanilla extract for the maple flavoring. Either way, these snacks make a yummy, low-cost gift for neighbors and relatives! Mary Shivers - Ada, OK
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES:44 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES: 44 servings

Ingredients

  • 44 Club crackers (2-1/2x1 inch)
  • 1 cup unsalted butter, cubed
  • 1 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1/3 cup finely chopped almonds
  • 1/4 teaspoon maple flavoring

Nutritional Facts

1 crisp equals 104 calories, 8 g fat (3 g saturated fat), 11 mg cholesterol, 47 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. Place crackers in a single layer in a parchment paper-lined 15-in. x 10-in. x 1-in. baking pan. Set aside.
  2. In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and syrup. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Stir in remaining ingredients. Spread evenly over crackers.
  3. Bake at 350° for 10-12 minutes or until top appears dry. Cool completely on a wire rack. Break into pieces. Store in an airtight container. Yield: 44 crisps.
Originally published as Maple Walnut Crisps in Simple & Delicious November/December 2009, p37

Nutritional Facts

1 crisp equals 104 calories, 8 g fat (3 g saturated fat), 11 mg cholesterol, 47 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Maple Walnut Crisps(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 10, 2011

I made a mistake and forgot to put in the maple syrup and flavoring. Afterward,I put the 2 lq. together with a little water and used a cake decorating syringe and it was easier than when I did it correctly. the mistake way clumped nicely and didn't spead all over the pan.

MY REVIEW
Reviewed May. 22, 2011

I've made these several times and they always are a hit. Just be sure to boil the sugar and butter mixture long enough.

MY REVIEW
Reviewed Dec. 11, 2010

This is one of my son's favorite Christmas treat. I use only 1/2 cup butter and between 1/2 - 3/4 cup b. sugar to keep them a little healthier and they are still great!!!!

MY REVIEW
Reviewed Mar. 31, 2010

Easy pecan pie tasting bars. I used whole grain club crackers. It adds a little something.

MY REVIEW
Reviewed Feb. 9, 2010

I took ZTRAK's comments to heart when I made this recipe. If you search for "Homemade Candy Bars" on this site you will get hints on how to alter the recipe to suit your tastes. I used 4 T. maple syrup instead of 2T. I added 1/4 c. evaporated milk and 2 c. vanilla wafer crumbs. I also added a second layer of 42 crackers. I followed the directions in "Homemade Candy Bars" more closely than the directions in this recipe. The result was quite good. This recipe was a good starting point for my finished product.

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