- Sprinkle with reserved topping, then bacon and walnuts. Bake at
- 350° for 35-40 minutes or until a toothpick inserted near the
- center comes out clean. Cool on a wire rack. Yield: 24 servings.
Nutritional Facts: 1 piece equals 160 calories, 5 g fat (2 g saturated fat), 27 mg cholesterol, 183 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.