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Maple Walnut Biscotti Recipe

Maple Walnut Biscotti Recipe

Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over biscotti. — Susan Rogers, Brattleboro, Vermont
TOTAL TIME: Prep: 30 min. Bake: 35 min. + cooling YIELD:28 servings

Ingredients

  • 2 eggs
  • 1 egg white
  • 1/3 cup maple syrup
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 cup oat flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries
  • 1/3 cup dark chocolate chips or white baking chips

Directions

  • 1. In a small bowl, beat eggs, egg white, syrup, sugar and vanilla until blended. Combine flours and baking soda; gradually add to egg mixture and mix well (dough will be sticky). Stir in walnuts and cranberries.
  • 2. With floured hands, shape into two 10-in. x 2-1/2-in. rectangles on a parchment paper-lined baking sheet. Bake at 350° for 22-26 minutes or until set.
  • 3. Reduce heat to 325°. Place pan on a wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 9-11 minutes on each side or until golden brown. Remove to wire racks to cool.
  • 4. In a microwave, melt chocolate chips; stir until smooth. Place biscotti on waxed paper-lined baking sheet. Drizzle with chocolate; chill until set. Store in an airtight container. Yield: 28 biscotti.

Nutritional Facts

1 cookie equals 93 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 52 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.