- 12-in. x 10-in. rectangle. Cut into 24 strips (5 in. x 1 in.). Twist
- strips; place on greased baking sheets. Cover and let rise until
- doubled, about 30 minutes.
- Bake at 375° for 15-20 minutes or until golden brown. Remove from
- pans to wire racks. Combine the icing ingredients until smooth;
- drizzle over warm rolls. Yield: 2 dozen.
Nutritional Facts: 1 twist equals 223 calories, 5 g fat (1 g saturated fat), 11 mg cholesterol, 131 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.