Maple Teriyaki Salmon Fillets Recipe
Maple Teriyaki Salmon Fillets Recipe photo by Taste of Home

Maple Teriyaki Salmon Fillets Recipe

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4.5 7 13
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Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. —Kathy Schrecengost Oswego, New York
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:4 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup apple juice
  • 1/3 cup maple syrup
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons finely chopped onion
  • 2 garlic cloves, minced
  • 4 salmon fillets (6 ounces each)

Nutritional Facts

1 fillet equals 349 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 512 mg sodium, 20 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 5 lean meat, 1 starch

Directions

  1. In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours.
  2. Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, basting frequently during the last 4 minutes. Yield: 4 servings.
Originally published as Maple Teriyaki Salmon Fillets in Taste of Home February/March 2001, p31

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Maple Teriyaki Salmon Fillets

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 24, 2016

"I'm always looking for new salmon recipes and this was delicious. I will definitely make again, but will use a tip from another reviewer - use applesauce instead of juice. I think it would be good for the marinade to "stick" a bit better to the salmon when broiling. I think subbing pineapple juice for the apple juice would be great."

MY REVIEW
Reviewed Jan. 15, 2014

"Make this once a week. love it"

MY REVIEW
Reviewed Jun. 11, 2013

"I've made this many times and it is excellent. This time, I didn't have any apple juice, but I did have some apple sauce. Worked great, and the marinade stuck to the salmon even better. Made it for my folks and they just loved it!!"

MY REVIEW
Reviewed Jul. 10, 2011

"I was looking for something easy to make and found this recipe. Made this for dinner tonight, and i thought that it was a little dry. I marinated the fish for about 2 hours, there was little flavor in it. The marinade does not penetrate well into the fish."

MY REVIEW
Reviewed Nov. 8, 2010

"This is one of my 2 favorite salmon recipes (both from TOH). Always delicious & couldn't be easier. Moist, flavorful - wouldn't change a thing. Thank you, TOH!"

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