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Maple Teriyaki Salmon Fillets Recipe
Maple Teriyaki Salmon Fillets Recipe photo by Taste of Home

Maple Teriyaki Salmon Fillets Recipe

Read Reviews (6)
4.67 6
Publisher Photo
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. —Kathy Schrecengost Oswego, New York
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup apple juice
  • 1/3 cup maple syrup
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons finely chopped onion
  • 2 garlic cloves, minced
  • 4 salmon fillets (6 ounces each)

Nutritional Facts

1 fillet equals 349 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 512 mg sodium, 20 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Directions

  1. In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours.
  2. Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, basting frequently during the last 4 minutes. Yield: 4 servings.
Originally published as Maple Teriyaki Salmon Fillets in Taste of Home February/March 2001, p31

Nutritional Facts

1 fillet equals 349 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 512 mg sodium, 20 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Reviews for Maple Teriyaki Salmon Fillets(6)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 15, 2014

Make this once a week. love it

MY REVIEW
Reviewed Jun. 11, 2013

I've made this many times and it is excellent. This time, I didn't have any apple juice, but I did have some apple sauce. Worked great, and the marinade stuck to the salmon even better. Made it for my folks and they just loved it!!

MY REVIEW
Reviewed Jul. 10, 2011

I was looking for something easy to make and found this recipe. Made this for dinner tonight, and i thought that it was a little dry. I marinated the fish for about 2 hours, there was little flavor in it. The marinade does not penetrate well into the fish.

MY REVIEW
Reviewed Nov. 8, 2010

This is one of my 2 favorite salmon recipes (both from TOH). Always delicious & couldn't be easier. Moist, flavorful - wouldn't change a thing. Thank you, TOH!

MY REVIEW
Reviewed Aug. 20, 2010

Loved this salmon. The only thing that I changed was that I cooked it on the grill instead of in the broiler. I served it with the Noodle Rice Pilaf and green beans.

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