Maple Syrup Pudding Recipe
- 1-3/4 cups milk
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1/4 cup maple syrup
- Whipped topping, optional
- 1. In a microwave-safe bowl, whisk the milk, pudding mix and syrup until combined. Cover and microwave on high for 5-6 minutes or until mixture comes to a full boil, stirring every 2 minutes. Pour into dessert dishes; cool slightly. Garnish with whipped topping if desired. Refrigerate leftovers. Yield: 4 servings.
1/2 cup: 195 calories, 4g fat (2g saturated fat), 15mg cholesterol, 185mg sodium, 38g carbohydrate (33g sugars, 0g fiber), 4g protein .
Reviews for Maple Syrup Pudding
"Very tasty! Did it up in a graham pie crust and my husband gave his greatest compliment "you can do that again"."