- 1-3/4 cups milk
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1/4 cup maple syrup
- Whipped topping, optional
- In a microwave-safe bowl, whisk the milk, pudding mix and syrup until combined. Cover and microwave on high for 5-6 minutes or until mixture comes to a full boil, stirring every 2 minutes. Pour into dessert dishes; cool slightly. Garnish with whipped topping if desired. Refrigerate leftovers. Yield: 4 servings.
Originally published as Maple Syrup Pudding in Quick Cooking November/December 2005, p43
Reviews for Maple Syrup Pudding(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed May. 26, 2009
Very tasty! Did it up in a graham pie crust and my husband gave his greatest compliment "you can do that again".