This pudding wil still be warm at dessert time, which makes it an especially good addition to a winter supper.—Jeanette K. Cakouros, Brunswick, Maine
- 1-3/4 cups milk
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1/4 cup maple syrup
- Whipped topping, optional
- In a microwave-safe bowl, whisk the milk, pudding mix and syrup until combined. Cover and microwave on high for 5-6 minutes or until mixture comes to a full boil, stirring every 2 minutes. Pour into dessert dishes; cool slightly. Garnish with whipped topping if desired. Refrigerate leftovers. Yield: 4 servings.
Originally published as Maple Syrup Pudding in Quick Cooking November/December 2005, p43
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Reviewed May. 26, 2009
"Very tasty! Did it up in a graham pie crust and my husband gave his greatest compliment "you can do that again"."