Maple Syrup Pudding Recipe
Maple Syrup Pudding Recipe photo by Taste of Home

Maple Syrup Pudding Recipe

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This pudding wil still be warm at dessert time, which makes it an especially good addition to a winter supper.—Jeanette K. Cakouros, Brunswick, Maine
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1-3/4 cups milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1/4 cup maple syrup
  • Whipped topping, optional

Nutritional Facts

1 serving (1/2 cup) equals 195 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 185 mg sodium, 38 g carbohydrate, 0 fiber, 4 g protein.


  1. In a microwave-safe bowl, whisk the milk, pudding mix and syrup until combined. Cover and microwave on high for 5-6 minutes or until mixture comes to a full boil, stirring every 2 minutes. Pour into dessert dishes; cool slightly. Garnish with whipped topping if desired. Refrigerate leftovers. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Maple Syrup Pudding in Quick Cooking November/December 2005, p43

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Reviewed May. 26, 2009

"Very tasty! Did it up in a graham pie crust and my husband gave his greatest compliment "you can do that again"."

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