Maple Syrup Cream Recipe
- 1 tablespoon unflavored gelatin
- 1/4 cup cold water
- 1/2 cup milk
- 2/3 cup maple syrup
- 1/8 teaspoon salt
- 2 cups heavy whipping cream
- Additional maple syrup
- 1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, bring milk to a gentle boil; stir in gelatin mixture until dissolved. Remove from the heat; stir in syrup and salt. Cover and refrigerate for 45 minutes or until partially set.
- 2. In a large bowl, beat cream until stiff peaks form; fold into gelatin mixture. Spoon into eight individual serving dishes. Cover and refrigerate for at least 4 hours or until set. Just before serving, drizzle with additional maple syrup. Yield: 8 servings.
3/4 cup: 185 calories, 12g fat (7g saturated fat), 42mg cholesterol, 58mg sodium, 19g carbohydrate (17g sugars, 0g fiber), 2g protein
Reviews for Maple Syrup Cream
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.