Back to Maple Sugar Pumpkin Pie

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Maple Sugar Pumpkin Pie Recipe

Maple Sugar Pumpkin Pie Recipe

We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont
TOTAL TIME: Prep: 10 min. + chilling Bake: 1 hour + cooling YIELD:8 servings

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 tablespoon butter, softened
  • 1 cup sugar
  • 1 cup milk
  • 2 tablespoons maple syrup
  • 2 eggs
  • 1 unbaked pie shell (9 inches)
  • Whipped cream, optional

Directions

  • 1. In a bowl, combine the first 10 ingredients. Pour into the pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 308 calories, 11 g fat (5 g saturated fat), 66 mg cholesterol, 148 mg sodium, 49 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Maple Sugar Pumpkin Pie

Sort By :
MY REVIEW
Reviewed Nov. 5, 2015

"I am a Vermonter, and wish I could make my own male syrup :)

Great recipe! it gives the pumpkin a rustic flavor."

MY REVIEW
Reviewed Nov. 30, 2014

"I liked the hint of maple flavor. The consistency was a bit different than my normal pie. It was softer but it did melt in your mouth."

MY REVIEW
Reviewed Nov. 28, 2014

"Delicious twist on a classic!"

MY REVIEW
Reviewed Nov. 12, 2011

"Family favorite!! Great flavor. We use real maple syrup."

Loading Image