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Maple Sugar Cake

 Maple Sugar Cake
Old-fashioned maple sugar frosting tops this tasty spice cake. Its homemade goodness and simplicity were just what the judges were looking for at the local fair where it won a blue ribbon. Our fair celebrates its 120th anniversary this year.
12-14 ServingsPrep: 20 min. Bake: 20 min. + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1-1/4 cups packed brown sugar
  • 3 eggs
  • 1/2 cup maple syrup
  • 1/4 cup 2% milk
  • 1/4 cup sour cream
  • 1 teaspoon maple flavoring
  • 2-1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon each ground allspice, nutmeg and mace
  • MAPLE SUGAR FROSTING:
  • 6 tablespoons butter, softened
  • 1-1/2 teaspoons maple flavoring
  • 4-1/2 cups confectioners' sugar
  • 1/2 to 3/4 cup sour cream
  • Chopped walnuts, optional

Directions

  • In a large bowl, cream butter and brown sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. In a
  • small bowl, combine the syrup, milk, sour cream and maple flavoring.
  • In another bowl, combine the flour, baking powder, baking soda,

2 of 2

Maple Sugar Cake (continued)

Directions (continued)

  • salt, cloves, allspice, nutmeg and mace; gradually add to creamed
  • mixture alternately with syrup mixture, beating well after each
  • addition.
  • Pour into two greased and floured 9-in. round baking pans. Bake at
  • 350° for 20-25 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 10 minutes before removing from
  • pans to a wire rack to cool.
  • For frosting, in a large bowl, cream butter and maple flavoring until
  • fluffy. Gradually beat in the confectioners' sugar until smooth. Add
  • enough sour cream to achieve spreading consistency.
  • Spread frosting between layers and over top and sides of cake.
  • Sprinkle with walnuts if desired. Store in the refrigerator. Yield:
  • 12-14 servings.
Nutritional Facts: 1 serving (1 slice) equals 492 calories, 15 g fat (9 g saturated fat), 85 mg cholesterol, 334 mg sodium, 85 g carbohydrate, trace fiber, 4 g protein.