Maple Sausage Skillet Recipe
- 1 teaspoon canola oil
- 1/2 pound fully cooked kielbasa or Polish sausage, sliced
- 1-1/2 cups sliced fresh mushrooms
- 1 medium green pepper, thinly sliced
- 1 small onion, halved and sliced
- 1 celery rib, sliced
- 2 tablespoons maple syrup
- 1/4 teaspoon pepper
- Hot cooked rice
- 1. In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice. Yield: 2 servings.
1-1/2 cup (calculated without rice): 472 calories, 34g fat (11g saturated fat), 76mg cholesterol, 1244mg sodium, 26g carbohydrate (0g sugars, 3g fiber), 17g protein
Reviews for Maple Sausage Skillet
"Very good! Served it over noodles instead of rice and it was tasty. Will make often!"
"When I make stir fry for dinner this is my husbands #1 request.I added some red peppers and carrots to this. Was easy and quick to fix, this is a family favorite, just a hint of maple flavoring. It is a keeper in our household."