Show Subscription Form




Maple Sausage Skillet Recipe
Maple Sausage Skillet Recipe photo by Taste of Home

Maple Sausage Skillet Recipe

Read Reviews
4.5 3
Publisher Photo
"Maple syrup adds sweetness to this yummy stir-fry," says Dottie Tarlton of Malvern, Arkansas. "I sometimes add a little broccoli, too, for a change of pace." Add a green salad and a crusty loaf of bread for a complete meal in minutes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 teaspoon canola oil
  • 1/2 pound fully cooked Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, sliced
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium green pepper, thinly sliced
  • 1 small onion, halved and sliced
  • 1 celery rib, sliced
  • 2 tablespoons maple syrup
  • 1/4 teaspoon pepper
  • Hot cooked rice

Nutritional Facts

1-1/2 cups sausage mixture (calculated without rice) equals 472 calories, 34 g fat (11 g saturated fat), 76 mg cholesterol, 1,244 mg sodium, 26 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice. Yield: 2 servings.
Originally published as Maple Sausage Skillet in Cooking for 2 Spring 2005, p11

Nutritional Facts

1-1/2 cups sausage mixture (calculated without rice) equals 472 calories, 34 g fat (11 g saturated fat), 76 mg cholesterol, 1,244 mg sodium, 26 g carbohydrate, 3 g fiber, 17 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Maple Sausage Skillet

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 9, 2015

"Delicious!"

MY REVIEW
Reviewed Jan. 5, 2012

"Very good! Served it over noodles instead of rice and it was tasty. Will make often!"

MY REVIEW
Reviewed Sep. 30, 2008

"When I make stir fry for dinner this is my husbands #1 request.

I added some red peppers and carrots to this. Was easy and quick to fix, this is a family favorite, just a hint of maple flavoring. It is a keeper in our household."

Loading Image