Maple Sausage Skillet Recipe
Maple Sausage Skillet Recipe photo by Taste of Home
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Maple Sausage Skillet Recipe

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"Maple syrup adds sweetness to this yummy stir-fry," says Dottie Tarlton of Malvern, Arkansas. "I sometimes add a little broccoli, too, for a change of pace." Add a green salad and a crusty loaf of bread for a complete meal in minutes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1 teaspoon canola oil
  • 1/2 pound fully cooked kielbasa or Polish sausage, sliced
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium green pepper, thinly sliced
  • 1 small onion, halved and sliced
  • 1 celery rib, sliced
  • 2 tablespoons maple syrup
  • 1/4 teaspoon pepper
  • Hot cooked rice

Nutritional Facts

1-1/2 cup (calculated without rice): 472 calories, 34g fat (11g saturated fat), 76mg cholesterol, 1244mg sodium, 26g carbohydrate (0g sugars, 3g fiber), 17g protein .


  1. In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice. Yield: 2 servings.
Originally published as Maple Sausage Skillet in Cooking for 2 Spring 2005, p11

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conservativegranny 217398
Reviewed Jan. 9, 2015


jieastcott 207174
Reviewed Jan. 5, 2012

"Very good! Served it over noodles instead of rice and it was tasty. Will make often!"

JenaMae 148925
Reviewed Sep. 30, 2008

"When I make stir fry for dinner this is my husbands #1 request.

I added some red peppers and carrots to this. Was easy and quick to fix, this is a family favorite, just a hint of maple flavoring. It is a keeper in our household."

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