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Maple Salad Dressing Recipe

Maple Salad Dressing Recipe

Sweet and tangy like French dressing, this recipe will jazz up most any green salad. “I know you’ll love this recipe," says Janet Lawton of St Albens, Vermont.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings

Ingredients

  • 7 tablespoons maple syrup
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 3 tablespoons plus 1 teaspoon canola oil
  • 2 tablespoons water
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery salt

Directions

  • 1. In a small bowl, whisk all the ingredients. Cover and refrigerate until serving. Yield: 1-1/4 cups.

Nutritional Facts

2 tablespoon: 85 calories, 5g fat (trace saturated fat), 0mg cholesterol, 156mg sodium, 11g carbohydrate (10g sugars, trace fiber), trace protein Diabetic Exchanges:1 starch, 1 fat

Reviews for Maple Salad Dressing

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MY REVIEW
Reviewed May. 17, 2013

"Very good. Didn't have maple syrup--substituted Golden Eagle Syrup plus some maple flavoring. Thanks for the recipe. Will be using it often."

MY REVIEW
Reviewed Jan. 3, 2011

"Love this ...so light and very tasty......made me have two bowls of salad!"

MY REVIEW
Reviewed Aug. 10, 2008 Edited May. 21, 2009

"This is my favorite kind of sweet and sour dressing. The sweet and sour are perfectly balanced, and the results are light and tasty. It's delicious."

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