Back to Maple Salad Dressing

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Maple Salad Dressing Recipe

Maple Salad Dressing Recipe

Sweet and tangy like French dressing, this recipe will jazz up most any green salad. “I know you’ll love this recipe," says Janet Lawton of St Albens, Vermont.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings

Ingredients

  • 7 tablespoons maple syrup
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 3 tablespoons plus 1 teaspoon canola oil
  • 2 tablespoons water
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery salt

Directions

  • 1. In a small bowl, whisk all the ingredients. Cover and refrigerate until serving. Yield: 1-1/4 cups.

Nutritional Facts

2 tablespoon: 85 calories, 5g fat (0 saturated fat), 0 cholesterol, 156mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Maple Salad Dressing

Sort By :
MY REVIEW
nelda h. till User ID: 2769024 146214
Reviewed May. 17, 2013

"Very good. Didn't have maple syrup--substituted Golden Eagle Syrup plus some maple flavoring. Thanks for the recipe. Will be using it often."

MY REVIEW
tnmccann User ID: 2390060 115946
Reviewed Jan. 3, 2011

"Love this ...so light and very tasty......made me have two bowls of salad!"

MY REVIEW
libra4664 User ID: 2011401 208396
Reviewed Aug. 10, 2008 Edited May. 21, 2009

"This is my favorite kind of sweet and sour dressing. The sweet and sour are perfectly balanced, and the results are light and tasty. It's delicious."

Loading Image