Maple Salad Dressing Recipe
- 7 tablespoons maple syrup
- 1/4 cup cider vinegar
- 1/4 cup ketchup
- 3 tablespoons plus 1 teaspoon canola oil
- 2 tablespoons water
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1/8 teaspoon celery salt
- 1. In a small bowl, whisk all the ingredients. Cover and refrigerate until serving. Yield: 1-1/4 cups.
2 tablespoons equals 85 calories, 5 g fat (trace saturated fat), 0 cholesterol, 156 mg sodium, 11 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 starch, 1 fat.
Reviews for Maple Salad Dressing
"Very good. Didn't have maple syrup--substituted Golden Eagle Syrup plus some maple flavoring. Thanks for the recipe. Will be using it often."
"Love this ...so light and very tasty......made me have two bowls of salad!"
"This is my favorite kind of sweet and sour dressing. The sweet and sour are perfectly balanced, and the results are light and tasty. It's delicious."