Maple Salad Dressing Recipe
Maple Salad Dressing Recipe photo by Taste of Home

Maple Salad Dressing Recipe

Read Reviews
5 3 4
Publisher Photo
Sweet and tangy like French dressing, this recipe will jazz up most any green salad. “I know you’ll love this recipe," says Janet Lawton of St Albens, Vermont.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings


  • 7 tablespoons maple syrup
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 3 tablespoons plus 1 teaspoon canola oil
  • 2 tablespoons water
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery salt

Nutritional Facts

2 tablespoons equals 85 calories, 5 g fat (trace saturated fat), 0 cholesterol, 156 mg sodium, 11 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 starch, 1 fat.


  1. In a small bowl, whisk all the ingredients. Cover and refrigerate until serving. Yield: 1-1/4 cups.
Originally published as Maple Salad Dressing in Simple & Delicious July/August 2008, p26

Reviews for Maple Salad Dressing

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 17, 2013

"Very good. Didn't have maple syrup--substituted Golden Eagle Syrup plus some maple flavoring. Thanks for the recipe. Will be using it often."

Reviewed Jan. 3, 2011

"Love this light and very tasty......made me have two bowls of salad!"

Reviewed Aug. 10, 2008 Edited May. 21, 2009

"This is my favorite kind of sweet and sour dressing. The sweet and sour are perfectly balanced, and the results are light and tasty. It's delicious."

Loading Image