Sweet and tangy like French dressing, this recipe will jazz up most any green salad. “I know you’ll love this recipe," says Janet Lawton of St Albens, Vermont.
- 7 tablespoons maple syrup
- 1/4 cup cider vinegar
- 1/4 cup ketchup
- 3 tablespoons plus 1 teaspoon canola oil
- 2 tablespoons water
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1/8 teaspoon celery salt
- In a small bowl, whisk all the ingredients. Cover and refrigerate until serving. Yield: 1-1/4 cups.
Originally published as Maple Salad Dressing in Simple & Delicious July/August 2008, p26
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