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Maple Raisin Oatmeal Cookies

 Maple Raisin Oatmeal Cookies
My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! —Karen Nienaber, Erskine, Minnesota
33 ServingsPrep/Total Time: 30 min.


  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon maple flavoring
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup raisins


  • In a bowl, cream the butter and sugars. Add eggs, one at a time,
  • beating well after each addition. Beat in maple flavoring. Combine
  • the flour, baking soda, cinnamon and salt; gradually add to the
  • creamed mixture. Stir in oats and raisins.
  • Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 10-12 minutes or until golden brown.
  • Remove to wire racks to cool. Yield: 6 dozen.
Nutritional Facts: 1 serving (2 each) equals 153 calories, 6 g fat (4 g saturated fat), 28 mg cholesterol, 137 mg sodium,

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Maple Raisin Oatmeal Cookies (continued)

Nutritional Facts: 22 g carbohydrate, 1 g fiber, 2 g protein.