Print Options

 
 
 Print
Maple Raisin Oatmeal Cookies Recipe

Maple Raisin Oatmeal Cookies Recipe

My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! —Karen Nienaber, Erskine, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:33 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon maple flavoring
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup raisins

Directions

  • 1. In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins.
  • 2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.

Nutritional Facts

1 serving (2 each) equals 153 calories, 6 g fat (4 g saturated fat), 28 mg cholesterol, 137 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.