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Maple Raisin Oatmeal Cookies Recipe

Maple Raisin Oatmeal Cookies Recipe

My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! —Karen Nienaber, Erskine, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:33 servings


  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon maple flavoring
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup raisins


  • 1. In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins.
  • 2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.

Nutritional Facts

1 serving (2 each) equals 153 calories, 6 g fat (4 g saturated fat), 28 mg cholesterol, 137 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Maple Raisin Oatmeal Cookies

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Reviewed Dec. 4, 2015

"4.5 Stars

I didn't have any maple flavoring but I DID have the large bag of instant maple oatmeal, which I just used like regular oatmeal (and added a little vanilla). Worked PERFECTLY! Only loses half a star because 10 minute bake time was too long. Should have checked the first batch at 8 minutes. That's when I took out the rest and they are just the right texture - not too crunchy and hard, not too squishy and fragile."

Reviewed Mar. 29, 2015

"I love to bake cookies and muffins, for my partner and myself.

I also do just one bake sale a year, and this year I'll be adding this one to my list.
Very flavorfull and moist. I'm sure I'll be making a double batch."

Reviewed Mar. 10, 2012

"Very good!"

Reviewed Mar. 8, 2012

"I make these all the time for my nephews and nieces. That maple flavoring is such a good touch and makes them better than regular oatmeal raisin cookies."

Reviewed Dec. 16, 2007

"These cookies are great! I subsituted rasins for dried cranberries and added toasted pecans! Yummy!"

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