Maple Raisin Oatmeal Cookies
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 dozen.
My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! —Karen Nienaber, Erskine, Minnesota
Ingredients
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1 cup butter, softened
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1 cup packed brown sugar
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1/2 cup sugar
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2 eggs
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1 teaspoon maple flavoring
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1-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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3 cups quick-cooking oats
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1 cup raisins
Directions
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1.
In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins.
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2.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 153 calories, 6g fat (4g saturated fat), 28mg cholesterol, 137mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 2g protein.
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