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Maple Raisin Oatmeal Cookies Recipe
Maple Raisin Oatmeal Cookies Recipe photo by Taste of Home

Maple Raisin Oatmeal Cookies Recipe

Read Reviews (3)
4.8 3
Publisher Photo
My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! —Karen Nienaber, Erskine, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:33 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 33 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon maple flavoring
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup raisins

Nutritional Facts

1 serving (2 each) equals 153 calories, 6 g fat (4 g saturated fat), 28 mg cholesterol, 137 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Maple Raisin Oatmeal Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p150

Nutritional Facts

1 serving (2 each) equals 153 calories, 6 g fat (4 g saturated fat), 28 mg cholesterol, 137 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Maple Raisin Oatmeal Cookies(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 10, 2012

Very good!

MY REVIEW
Reviewed Mar. 8, 2012

I make these all the time for my nephews and nieces. That maple flavoring is such a good touch and makes them better than regular oatmeal raisin cookies.

MY REVIEW
Reviewed Dec. 16, 2007

These cookies are great! I subsituted rasins for dried cranberries and added toasted pecans! Yummy!

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