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Maple Raisin Oatmeal Cookies Recipe
Maple Raisin Oatmeal Cookies Recipe photo by Taste of Home

Maple Raisin Oatmeal Cookies Recipe

Publisher Photo
My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! —Karen Nienaber, Erskine, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:33 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 33 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon maple flavoring
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup raisins

Nutritional Facts

1 serving (2 each) equals 153 calories, 6 g fat (4 g saturated fat), 28 mg cholesterol, 137 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Maple Raisin Oatmeal Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p150

Nutritional Facts

1 serving (2 each) equals 153 calories, 6 g fat (4 g saturated fat), 28 mg cholesterol, 137 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Maple Raisin Oatmeal Cookies

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 10, 2012

"Very good!"

MY REVIEW
Reviewed Mar. 8, 2012

"I make these all the time for my nephews and nieces. That maple flavoring is such a good touch and makes them better than regular oatmeal raisin cookies."

MY REVIEW
Reviewed Dec. 16, 2007

"These cookies are great! I subsituted rasins for dried cranberries and added toasted pecans! Yummy!"

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