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Maple Raisin Carrots

 Maple Raisin Carrots
Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.
4-6 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 3 cups frozen sliced carrots
  • 1/4 cup golden raisins
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large saucepan, melt butter. Stir in brown sugar and syrup.
  • Cook, uncovered, over medium heat for 3-5 minutes or until
  • thickened. Stir in carrots and raisins. Sprinkle with salt and
  • pepper. Cook 3-5 minutes longer or until carrots are tender. Yield:
  • 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 113 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 183 mg sodium, 20 g carbohydrate, 3 g fiber, 1 g protein.