- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 3 cups frozen sliced carrots
- 1/4 cup golden raisins
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender. Yield: 4-6 servings.
Originally published as Maple Raisin Carrots in Quick Cooking March/April 2005, p9
Reviews for Maple Raisin Carrots
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Reviewed Jan. 7, 2014
"Very happy to find recipe. Thank you for sharing."
Reviewed Jan. 24, 2011
"really good used dark raisins and a little extra spoon full of syrup & brown sugar. loved it."
Reviewed Aug. 8, 2008
"This was an excellent recipe!! My husband raved about it and wants me to serve it again soon!! AAA"