Maple Raisin Carrots Recipe

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Maple Raisin Carrots Recipe
Maple Raisin Carrots Recipe photo by Taste of Home
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Maple Raisin Carrots Recipe

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5 3 3
Publisher Photo
Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 3 cups frozen sliced carrots
  • 1/4 cup golden raisins
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender. Yield: 4-6 servings.
Originally published as Maple Raisin Carrots in Quick Cooking March/April 2005, p9

Nutritional Facts

1 cup: 113 calories, 4g fat (2g saturated fat), 10mg cholesterol, 183mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 1g protein.

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 3 cups frozen sliced carrots
  • 1/4 cup golden raisins
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender. Yield: 4-6 servings.
Originally published as Maple Raisin Carrots in Quick Cooking March/April 2005, p9

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Reviews forMaple Raisin Carrots

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Joscy User ID: 2694585 157462
Reviewed Jan. 7, 2014

"Very happy to find recipe. Thank you for sharing."

MY REVIEW
Desire_WV User ID: 5744803 153991
Reviewed Jan. 24, 2011

"really good used dark raisins and a little extra spoon full of syrup & brown sugar. loved it."

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DeeDee 49 User ID: 2859585 148768
Reviewed Aug. 8, 2008

"This was an excellent recipe!! My husband raved about it and wants me to serve it again soon!! AAA"

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