Maple Raisin Carrots Recipe
Maple Raisin Carrots Recipe photo by Taste of Home

Maple Raisin Carrots Recipe

Read Reviews
5 3 3
Publisher Photo
Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 3 cups frozen sliced carrots
  • 1/4 cup golden raisins
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup: 113 calories, 4g fat (2g saturated fat), 10mg cholesterol, 183mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 1g protein


  1. In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender. Yield: 4-6 servings.
Originally published as Maple Raisin Carrots in Quick Cooking March/April 2005, p9

Reviews for Maple Raisin Carrots

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 7, 2014

"Very happy to find recipe. Thank you for sharing."

Reviewed Jan. 24, 2011

"really good used dark raisins and a little extra spoon full of syrup & brown sugar. loved it."

Reviewed Aug. 8, 2008

"This was an excellent recipe!! My husband raved about it and wants me to serve it again soon!! AAA"

Loading Image