Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 3 cups frozen sliced carrots
- 1/4 cup golden raisins
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender. Yield: 4-6 servings.
Originally published as Maple Raisin Carrots in Quick Cooking March/April 2005, p9
Reviews for Maple Raisin Carrots
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review