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Maple Pumpkin Pie Recipe
Maple Pumpkin Pie Recipe photo by Taste of Home
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Maple Pumpkin Pie Recipe

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Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. —Lisa Varner, El Paso, Texas
TOTAL TIME: Prep: 25 min. Bake: 1 hour + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour + chilling
MAKES: 8 servings

Ingredients

  • 2 eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup evaporated milk
  • 3/4 cup sugar
  • 1/2 cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Pastry for single-crust pie (9 inches)
  • MAPLE WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon maple syrup
  • 1/4 teaspoon pumpkin pie spice
  • Chopped pecans, optional

Directions

  1. In a large bowl, combine the first seven ingredients; beat until smooth. Line a 9-in. pie plate with pastry; trim and flute edges. Pour filling into crust.
  2. Bake at 425° for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set.
  3. In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired. Yield: 8 servings.
Originally published as Maple Pumpkin Pie in Taste of Home


Reviews for Maple Pumpkin Pie

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
MS LISA User ID: 5279129 214335
Reviewed Dec. 8, 2014

"Excellent !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Easy, tasty, definitely a "keeper" recipe. Thank you !"

MY REVIEW
judontmesswithme User ID: 7075186 98341
Reviewed Nov. 29, 2014

"I made two pies for Thanksgiving, and all of them came from this site. Of the 7 pies at this year's gathering, mine were the only ones that were completely gone. This was one of them. The pumpkin with the maple were delicious, and we got many compliments. It was very easy to make, and we had most of the ingredients already. I think I only had to buy the pumpkin. Great pie."

MY REVIEW
Didi10 User ID: 3860301 168314
Reviewed Oct. 19, 2014

"This is an exceptional pumpkin pie. Delish!!! Everyone raved about it. Best ever. Will make this one every time. Even surpassed my grandson's expectations. Thanks for a great recipe."

MY REVIEW
Pinfox User ID: 7678446 78486
Reviewed Apr. 10, 2014

"Loved it!! So easy and delicious"

MY REVIEW
superkat619 User ID: 7486901 82051
Reviewed Dec. 19, 2013

"Super easy and delicious. And a great way to mix up the usual holiday dessert table."

MY REVIEW
wildflower6696 User ID: 3481900 154352
Reviewed Jan. 9, 2012

"Absolutely delicious! Huge hit with everyone who has tried it."

MY REVIEW
MzBlue User ID: 6222991 209335
Reviewed Dec. 7, 2011

"This pie was so creamy and the maple was a wonderful addition. Easy to make too."

MY REVIEW
Gerrior-Bays User ID: 3947738 172955
Reviewed Nov. 22, 2011

"Have been making this recipe for the last few years during the holidays, everyone loves it. Do use pure maple syrup really makes the difference."

MY REVIEW
pamdevone User ID: 3875916 168304
Reviewed Oct. 21, 2011

"It was fantastic!"

MY REVIEW
darowan07 User ID: 3714352 172954
Reviewed Oct. 14, 2011

"fabulous... I wont ever be making plain pumpkin pie again. I used pure maple syrup and the taste is perfection!"

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