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Maple Pumpkin Pie Recipe

Maple Pumpkin Pie Recipe

Tired of traditional pumpkin pie? “The maple syrup in this special pie provides a subtle but terrific enhancer,” says field editor Lisa Varner of Charleston, South Carolina.
TOTAL TIME: Prep: 25 min. Bake: 1 hour + chilling YIELD:8 servings

Ingredients

  • 2 eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup evaporated milk
  • 3/4 cup sugar
  • 1/2 cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Pastry for single-crust pie (9 inches)
  • MAPLE WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon maple syrup
  • 1/4 teaspoon pumpkin pie spice
  • Chopped pecans, optional

Directions

  • 1. In a large bowl, combine the first seven ingredients; beat until smooth. Line a 9-in. pie plate with pastry; trim and flute edges. Pour filling into crust.
  • 2. Bake at 425° for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set.
  • 3. In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired. Yield: 8 servings.

Reviews for Maple Pumpkin Pie

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MY REVIEW
Reviewed Dec. 8, 2014

"Excellent !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Easy, tasty, definitely a "keeper" recipe. Thank you !"

MY REVIEW
Reviewed Nov. 29, 2014

"I made two pies for Thanksgiving, and all of them came from this site. Of the 7 pies at this year's gathering, mine were the only ones that were completely gone. This was one of them. The pumpkin with the maple were delicious, and we got many compliments. It was very easy to make, and we had most of the ingredients already. I think I only had to buy the pumpkin. Great pie."

MY REVIEW
Reviewed Oct. 19, 2014

"This is an exceptional pumpkin pie. Delish!!! Everyone raved about it. Best ever. Will make this one every time. Even surpassed my grandson's expectations. Thanks for a great recipe."

MY REVIEW
Reviewed Apr. 10, 2014

"Loved it!! So easy and delicious"

MY REVIEW
Reviewed Dec. 19, 2013

"Super easy and delicious. And a great way to mix up the usual holiday dessert table."

MY REVIEW
Reviewed Jan. 9, 2012

"Absolutely delicious! Huge hit with everyone who has tried it."

MY REVIEW
Reviewed Dec. 7, 2011

"This pie was so creamy and the maple was a wonderful addition. Easy to make too."

MY REVIEW
Reviewed Nov. 22, 2011

"Have been making this recipe for the last few years during the holidays, everyone loves it. Do use pure maple syrup really makes the difference."

MY REVIEW
Reviewed Oct. 21, 2011

"It was fantastic!"

MY REVIEW
Reviewed Oct. 14, 2011

"fabulous... I wont ever be making plain pumpkin pie again. I used pure maple syrup and the taste is perfection!"

MY REVIEW
Reviewed Oct. 4, 2011

"Since making this recipe the 1st time this is now the only pumpkin pie recipe I use. It's the best."

MY REVIEW
Reviewed Aug. 29, 2011

"The amount of ingredients makes two pies. It is really tasty. The maple is a great added flavour. I didnt have maple syrup on hand, so I used plain pancake syrup and added 4 teaspoons of maple flavouring and it tasted fantastic. Really Great, my husband loved it, have made it twice now."

MY REVIEW
Reviewed Nov. 29, 2008

"maple pumpkin pie sounds out of this world!"

MY REVIEW
Reviewed Nov. 24, 2008

"Sounds good!"

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