Maple Pumpkin Pie Recipe
Maple Pumpkin Pie Recipe photo by Taste of Home

Maple Pumpkin Pie Recipe

Publisher Photo
Tired of traditional pumpkin pie? “The maple syrup in this special pie provides a subtle but terrific enhancer,” says field editor Lisa Varner of Charleston, South Carolina.
TOTAL TIME: Prep: 25 min. Bake: 1 hour + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour + chilling
MAKES: 8 servings

Ingredients

  • 2 eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup evaporated milk
  • 3/4 cup sugar
  • 1/2 cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Pastry for single-crust pie (9 inches)
  • MAPLE WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon maple syrup
  • 1/4 teaspoon pumpkin pie spice
  • Chopped pecans, optional

Directions

  1. In a large bowl, combine the first seven ingredients; beat until smooth. Line a 9-in. pie plate with pastry; trim and flute edges. Pour filling into crust.
  2. Bake at 425° for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set.
  3. In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired. Yield: 8 servings.
Originally published as Maple Pumpkin Pie in Taste of Home

Reviews for Maple Pumpkin Pie

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 10, 2014

Loved it!! So easy and delicious

MY REVIEW
Reviewed Dec. 19, 2013

Super easy and delicious. And a great way to mix up the usual holiday dessert table.

MY REVIEW
Reviewed Jan. 9, 2012

Absolutely delicious! Huge hit with everyone who has tried it.

MY REVIEW
Reviewed Dec. 7, 2011

This pie was so creamy and the maple was a wonderful addition. Easy to make too.

MY REVIEW
Reviewed Nov. 22, 2011

Have been making this recipe for the last few years during the holidays, everyone loves it. Do use pure maple syrup really makes the difference.

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