- 70-75 minutes or until center is almost set. Combine the topping
- ingredients; spread over cheesecake. Bake 5 minutes longer.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge
- of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove
- sides of pan. Refrigerate leftovers. Yield: 12-14 servings.
Nutritional Facts: 1 slice equals 465 calories, 30 g fat (19 g saturated fat), 140 mg cholesterol, 361 mg sodium, 38 g carbohydrate, 2 g fiber, 9 g protein.