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Maple Praline Supreme

 Maple Praline Supreme
This is such an easy dessert to fix well in advance and tuck in the freezer for a special treat anytime. Maple syrup has the right flavor to make it dynamite.—Pat Bixby, Lake Elmore, Vermont
8-10 ServingsPrep: 20 min. + freezing

Ingredients

  • 1-1/2 cups chopped pecans or hazelnuts
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup maple syrup
  • 2 cups heavy whipping cream, whipped

Directions

  • In a bowl, combine the nuts, brown sugar and butter. Spread onto a
  • greased baking sheet. Bake at 350° for 12 minutes or until
  • browned. Cool; crumble and set aside.
  • In a bowl, combine marshmallow creme and syrup until smooth; fold in
  • whipped cream. Place half of the nut mixture in a greased 9-in. x
  • 5-in. loaf pan. Top with marshmallow mixture and remaining nut
  • mixture. Cover and freeze overnight or until firm. Invert onto a
  • serving plate and slice. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 slice) equals 467 calories, 34 g fat (14 g saturated fat), 74 mg cholesterol, 75 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.