Maple Praline Supreme Recipe

5 1 1
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Maple Praline Supreme Recipe

Read Reviews
5 1 1
Publisher Photo
This is such an easy dessert to fix well in advance and tuck in the freezer for a special treat anytime. Maple syrup has the right flavor to make it dynamite.—Pat Bixby, Lake Elmore, Vermont
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 1-1/2 cups chopped pecans or hazelnuts
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup maple syrup
  • 2 cups heavy whipping cream, whipped

Directions

In a bowl, combine the nuts, brown sugar and butter. Spread onto a greased baking sheet. Bake at 350° for 12 minutes or until browned. Cool; crumble and set aside.
In a bowl, combine marshmallow creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9x5-in. loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm. Invert onto a serving plate and slice. Yield: 8-10 servings.
Originally published as Maple Praline Supreme in Taste of Home February/March 1998, p45

Nutritional Facts

1 slice: 467 calories, 34g fat (14g saturated fat), 74mg cholesterol, 75mg sodium, 42g carbohydrate (36g sugars, 2g fiber), 3g protein.

  • 1-1/2 cups chopped pecans or hazelnuts
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup maple syrup
  • 2 cups heavy whipping cream, whipped
  1. In a bowl, combine the nuts, brown sugar and butter. Spread onto a greased baking sheet. Bake at 350° for 12 minutes or until browned. Cool; crumble and set aside.
  2. In a bowl, combine marshmallow creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9x5-in. loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm. Invert onto a serving plate and slice. Yield: 8-10 servings.
Originally published as Maple Praline Supreme in Taste of Home February/March 1998, p45

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MY REVIEW
meadmanor User ID: 5947688 16735
Reviewed Jun. 11, 2012

"I have not made this recipe as yet, just received it from a friend and did taste at her house,,was totally great tasting."

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