Maple Pork Ribs Recipe
Maple Pork Ribs Recipe photo by Taste of Home

Maple Pork Ribs Recipe

Publisher Photo
These tender ribs are draped in a luscious maple-mustard sauce. “This is one of our favorite recipes,” Phyllis says.
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 2 servings

Ingredients

  • 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
  • 2 teaspoons canola oil
  • 1 medium onion, sliced and separated into rings
  • 3 tablespoons maple syrup
  • 2 tablespoons spicy brown or Dijon mustard

Nutritional Facts

6 ounces cooked pork with 1/3 cup sauce equals 428 calories, 20 g fat (6 g saturated fat), 98 mg cholesterol, 272 mg sodium, 27 g carbohydrate, 2 g fiber, 31 g protein.

Directions

  1. In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 2 servings.
Originally published as Maple Pork Ribs in Cooking for 2 Winter 2008, p17

Nutritional Facts

6 ounces cooked pork with 1/3 cup sauce equals 428 calories, 20 g fat (6 g saturated fat), 98 mg cholesterol, 272 mg sodium, 27 g carbohydrate, 2 g fiber, 31 g protein.

Reviews for Maple Pork Ribs

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 14, 2012

"Doubled so whole family could eat (lol) We LOVED it was great. Will be making this again for all 4 of us."

MY REVIEW
Reviewed Nov. 2, 2010

"Very easy to make. And it was pretty tasty. Not a recipe that blew my socks off but not bad either."

MY REVIEW
Reviewed Aug. 29, 2009

"I have made this several times and my husband loves it. He says it is better than BBQ'd."

MY REVIEW
Reviewed Apr. 6, 2009

"I have tried making this three times and it is never good - not enough flavor in the meat and kind-of blah."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT