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Maple Pork Ribs

 Maple Pork Ribs
These tender ribs are draped in a luscious maple-mustard sauce. “This is one of our favorite recipes,” Phyllis says.
2 ServingsPrep: 10 min. Cook: 5 hours


  • 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
  • 2 teaspoons canola oil
  • 1 medium onion, sliced and separated into rings
  • 3 tablespoons maple syrup
  • 2 tablespoons spicy brown or Dijon mustard


  • In a large skillet, brown ribs in oil on all sides; drain. Place ribs
  • and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard;
  • pour over ribs. Cover and cook on low for 5-6 hours or until meat is
  • tender.
  • Yield: 2 servings.
Nutritional Facts: 6 ounces cooked pork with 1/3 cup sauce equals 428 calories, 20 g fat (6 g saturated fat), 98 mg cholesterol, 272 mg sodium, 27 g carbohydrate, 2 g fiber, 31 g protein.