NEXT RECIPE >

Maple Pork Ribs Recipe
Maple Pork Ribs Recipe photo by Taste of Home
Next Recipe

Maple Pork Ribs Recipe

Read Reviews
4 4 8
Publisher Photo
These tender ribs are draped in a luscious maple-mustard sauce. “This is one of our favorite recipes,” Phyllis says.
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 2 servings

Ingredients

  • 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
  • 2 teaspoons canola oil
  • 1 medium onion, sliced and separated into rings
  • 3 tablespoons maple syrup
  • 2 tablespoons spicy brown or Dijon mustard

Nutritional Facts

6 ounce-weight: 428 calories, 20g fat (6g saturated fat), 98mg cholesterol, 272mg sodium, 27g carbohydrate (24g sugars, 2g fiber), 31g protein .

Directions

  1. In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 2 servings.
Originally published as Maple Pork Ribs in Cooking for 2 Winter 2008, p17


Reviews for Maple Pork Ribs

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
missfroggy57 User ID: 4975919 99634
Reviewed Feb. 14, 2012

"Doubled so whole family could eat (lol) We LOVED it was great. Will be making this again for all 4 of us."

MY REVIEW
libertymama User ID: 5567215 156643
Reviewed Nov. 2, 2010

"Very easy to make. And it was pretty tasty. Not a recipe that blew my socks off but not bad either."

MY REVIEW
gismo25gidget User ID: 2104044 136000
Reviewed Aug. 29, 2009

"I have made this several times and my husband loves it. He says it is better than BBQ'd."

MY REVIEW
ktanchor User ID: 3918364 170429
Reviewed Apr. 6, 2009

"I have tried making this three times and it is never good - not enough flavor in the meat and kind-of blah."

Loading Image