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Maple Pork Ribs Recipe
Maple Pork Ribs Recipe photo by Taste of Home

Maple Pork Ribs Recipe

Read Reviews (4)
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Publisher Photo
These tender ribs are draped in a luscious maple-mustard sauce. “This is one of our favorite recipes,” Phyllis says.
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 2 servings

Ingredients

  • 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
  • 2 teaspoons canola oil
  • 1 medium onion, sliced and separated into rings
  • 3 tablespoons maple syrup
  • 2 tablespoons spicy brown or Dijon mustard

Nutritional Facts

6 ounces cooked pork with 1/3 cup sauce equals 428 calories, 20 g fat (6 g saturated fat), 98 mg cholesterol, 272 mg sodium, 27 g carbohydrate, 2 g fiber, 31 g protein.

Directions

  1. In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 2 servings.
Originally published as Maple Pork Ribs in Cooking for 2 Winter 2008, p17

Nutritional Facts

6 ounces cooked pork with 1/3 cup sauce equals 428 calories, 20 g fat (6 g saturated fat), 98 mg cholesterol, 272 mg sodium, 27 g carbohydrate, 2 g fiber, 31 g protein.

Reviews for Maple Pork Ribs(4)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 14, 2012

Doubled so whole family could eat (lol) We LOVED it was great. Will be making this again for all 4 of us.

MY REVIEW
Reviewed Nov. 2, 2010

Very easy to make. And it was pretty tasty. Not a recipe that blew my socks off but not bad either.

MY REVIEW
Reviewed Aug. 29, 2009

I have made this several times and my husband loves it. He says it is better than BBQ'd.

MY REVIEW
Reviewed Apr. 6, 2009

I have tried making this three times and it is never good - not enough flavor in the meat and kind-of blah.

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