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Maple Pork Chops

 Maple Pork Chops
These deliciously sweet and tangy pork chops are crispy outside but melt-in-your-mouth tender inside. Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 30 min.


  • 4 boneless pork loin chops (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1/4 teaspoon ground ginger
  • 1/2 cup dry bread crumbs
  • 3 tablespoons butter
  • SAUCE:
  • 1/2 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 2 teaspoons cider vinegar
  • 1/8 teaspoon ground ginger


  • Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg
  • and ginger. Place bread crumbs in another shallow bowl. Dip chops in
  • egg mixture, then coat with crumbs.
  • In a large skillet, cook pork in butter over medium heat for 5-7
  • minutes on each side or until a meat thermometer reads 160°.
  • Remove and keep warm. Add the remaining ingredients to the skillet;
  • cook and stir for 1-2 minutes or until slightly thickened. Serve
  • with chops. Yield: 4 servings.
Nutritional Facts: 1 pork chop with about 1 tablespoon sauce equals 461 calories,

2 of 2

Maple Pork Chops (continued)

Nutritional Facts: 19 g fat (9 g saturated fat), 131 mg cholesterol, 432 mg sodium, 35 g carbohydrate, 1 g fiber, 35 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.