Maple Pork Chops Recipe
- 4 boneless pork loin chops (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1/4 teaspoon ground ginger
- 1/2 cup dry bread crumbs
- 3 tablespoons butter
- 1/2 cup maple syrup
- 1 tablespoon Dijon mustard
- 2 teaspoons cider vinegar
- 1/8 teaspoon ground ginger
- 1. Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.
- 2. In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops. Yield: 4 servings.
1 pork chop with about 1 tablespoon sauce equals 461 calories, 19 g fat (9 g saturated fat), 131 mg cholesterol, 432 mg sodium, 35 g carbohydrate, 1 g fiber, 35 g protein.
Reviews for Maple Pork Chops
"Delicious! I actually put the pork chops back into the sauce and cooked them for several minutes to have the taste of the sauce be on the meat more. YUM!"
"Not a huge pork chop fan, but these are yummy!!!"
"Very good! Didn't have bread crumbs so I used panko and it was great!"
"Great recipe, I made one change, I added about 8oz. Of apple juice to the sauce. I got rave reviews with each bite, this from a man who doesn't like pork, lol."
"Super easy and really yummy!"
"I used 1/2 panko 1/2 shake and bake. Lol. The pork came out amazingly! The sauce was out of the park awesome. This was actually a replacement meal for another pork chop dish I forgot an ingredient for. I have a sneaking suspicion that even at the last moment this was a phenomenally better recipe. Yum!"
"Very good with or without the sauce. My husband thought the sauce was too sweet, but used sparingly, it really makes these pork chops special."
"the sauce was very good. the chops took a little longer to cook that recipe indicated. husband loved the dish!"
"This is a great recipe for pork chops. My husband, who eats just about anything, is picky about pork. I never rarely make pork anymore but I tried it because I like pork and he really liked this meal."
"I have never had any luck cooking pork chops on top of the stove. They are always tough and I was certainly hesitant to try this one but they sure sounded yummy. I made them today and they were excellent!!! I was so surprised. I will make this again, real soon!! Thanks!"
"Made these tonight and got raves from a hubby that doesn't like pork. I was aksed to make them again next week!"
"This is now a regular in our home. My two young sons keep asking me when we will have it again."
"These chops are very tasty and so easy to fix. My husband said they were the best chops I had ever fixed. I had just about given up on fixing pork chops until I tried this recipe. It's a keeper!!"
"First let me start by saying I don't fry. Anything. It scares me a little. I loved this recipe. I used chops with bone in and it took a lot more butter to fry these babies up, but they were delicious. Not everyone in the family like the sauce, but I loved it."
"These were quick and delicious!"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.