Maple Pork Chops Recipe
Maple Pork Chops Recipe photo by Taste of Home

Maple Pork Chops Recipe

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These deliciously sweet and tangy pork chops are crispy outside but melt-in-your-mouth tender inside. Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 boneless pork loin chops (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1/4 teaspoon ground ginger
  • 1/2 cup dry bread crumbs
  • 3 tablespoons butter
  • SAUCE:
  • 1/2 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 2 teaspoons cider vinegar
  • 1/8 teaspoon ground ginger

Nutritional Facts

1 each: 461 calories, 19g fat (9g saturated fat), 131mg cholesterol, 432mg sodium, 35g carbohydrate (25g sugars, 1g fiber), 35g protein


  1. Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.
  2. In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops. Yield: 4 servings.
Originally published as Maple Pork Chops in Simple & Delicious January/February 2010, p25

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Jan. 26, 2014

"Delicious! I actually put the pork chops back into the sauce and cooked them for several minutes to have the taste of the sauce be on the meat more. YUM!"

Reviewed Jan. 23, 2014

"Not a huge pork chop fan, but these are yummy!!!"

Reviewed May. 19, 2013

"Very good! Didn't have bread crumbs so I used panko and it was great!"

Reviewed Jan. 24, 2013

"Great recipe, I made one change, I added about 8oz. Of apple juice to the sauce. I got rave reviews with each bite, this from a man who doesn't like pork, lol."

Reviewed Dec. 1, 2012

"Super easy and really yummy!"

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