Print Options

Back to Maple Pecan Pie >

Include these items:

Select reviews >

Taste of Home Logo

Maple Pecan Pie

 Maple Pecan Pie
Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make.
8 ServingsPrep: 10 min. Bake: 40 min.

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 1 cup maple syrup
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecan halves
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a bowl, whisk eggs and sugar until smooth. Add maple syrup,
  • butter, vanilla, salt and pecans. Pour into pastry shell.
  • Bake at 375° for 40-45 minutes or until a knife inserted near the
  • center comes out clean. Cool on a wire rack for 1 hour. Store in the
  • refrigerator. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 433 calories, 23 g fat (7 g saturated fat), 96 mg cholesterol, 244 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.