Maple Pecan Pie Recipe
Maple Pecan Pie Recipe photo by Taste of Home

Maple Pecan Pie Recipe

Publisher Photo
Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 1 cup maple syrup
  • 3 tablespoons butter, melted
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 1 cup pecan halves
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 serving (1 piece) equals 433 calories, 23 g fat (7 g saturated fat), 96 mg cholesterol, 244 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into pastry shell.
  2. Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.
Originally published as Maple Pecan Pie in Country December/January 1999, p49

Nutritional Facts

1 serving (1 piece) equals 433 calories, 23 g fat (7 g saturated fat), 96 mg cholesterol, 244 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Maple Pecan Pie

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 21, 2013

"Made for Christmas dinner! They were excellent! Made with NY Maple syrup the absolute best!"

MY REVIEW
Reviewed Dec. 17, 2012

"This one's a keeper! I added 1/2 cup of pecans and 1/2 tsp vanilla extract like some of the other reviewers suggested. I like the change up from normal pecan pie."

MY REVIEW
Reviewed Oct. 25, 2012

"I make this every year for Thanksgiving. I love the flavor!"

MY REVIEW
Reviewed Nov. 29, 2010

"Added 1/2 Cup extra pecans. I'll try omitting the sugar next time because it's quite sweet."

MY REVIEW
Reviewed Nov. 20, 2010

"Absolutely THE best pecan pie recipe out there! Ever since it came out in a Taste of Home years ago it's been our star recipe for many Thanksgiving & Christmas dinners. Goes together quickly. You can substitute the white sugar for erythritol or Splenda with excellent results. Sometimes I'll add up to a full teaspoon of vanilla. This is just absolutely the best pecan pie. Love the subtle difference the maple syrup adds. You won't be disappointed. Be prepared to receive enormous praise and requests for the recipe!"

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