Maple-Pecan Glazed Ham
Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.—Nancy Mueller, Menomonee Falls, Wisconsin
15 ServingsPrep: 10 min. Bake: 2-1/2 hours + standing
- 1 fully cooked bone-in ham (7 to 9 pounds)
- 1 cup maple syrup
- 1/3 cup finely chopped pecans
- 1 tablespoon Dijon mustard
- 2 teaspoons grated orange peel
- 1/2 teaspoon ground allspice
- Trim off the skin of the ham and about 1/4 in. of fat. Score the
- surface of the ham, making diamond shapes 1/4 in. deep. Place the
- ham, fat side up, on a rack in a shallow roasting pan. Bake,
- uncovered, at 325° for 2 hours.
- Meanwhile, in a small saucepan, bring syrup to a boil. Reduce heat;
- simmer, uncovered, until reduced to 3/4 cup. Remove from the heat.
- Stir in the pecans, mustard, orange peel and allspice.
- Baste ham with some of the glaze; bake 30-60 minutes longer or until
- a thermometer reads 140°, basting occasionally with remaining
- glaze. Let stand for 15 minutes before slicing. Yield: 15 servings.
Nutritional Facts: 4 ounces cooked ham equals 252 calories, 7 g fat (2 g saturated fat), 93 mg cholesterol, 1,135 mg sodium, 16 g carbohydrate, trace fiber, 31 g protein.