- minutes before removing to wire racks.
- In a large bowl, cream the butter, confectioners' sugar, maple
- flavoring and enough milk to achieve spreading consistency. Frost
- each cookie with 1 teaspoon frosting; top with a pecan half. Yield:
- 7 dozen.
Nutritional Facts: 2 cookies equals 265 calories, 14 g fat (5 g saturated fat), 20 mg cholesterol, 107 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.